Pizza making is commonly thought of as a simple and easy process, but this is a misconception. In reality, pizza is a more complex craft. The pizza maker is an artisan and a specialist.

This detailed course focuses on the subtle chemical processes involved in creating quality dough. It provides students with a broad knowledge of flours and ingredients, their differing properties, and the best uses for each. The combination of practical instruction and theoretical knowledge ensures that students become well-versed in all aspects of producing the highest quality pizza.