Lasting for a duration of 2 years across 4 semesters, the MBA in Hospitality Management program at Lincoln University College encompasses a total of 132 credit hours. In Nepal, this course is available through the Texas College of Management and IT.
Offering Colleges (1)
The MBA in Hospitality Management program offered by Lincoln University College spans two years, comprising four semesters and totaling 132 credit hours. It focuses on equipping students with fundamental knowledge and practical skills necessary for emerging as entrepreneurs or marketing leaders within the rapidly expanding hospitality industry. The program provides opportunities for students to gain insight into strategic business and marketing skills, operational challenges, service issues, and other pertinent aspects of the hospitality sector. Delivered through Open and Distance Learning, the program caters to working students seeking to advance their education.
The program's primary objective is to highlight management principles, enabling students to navigate the dynamic and challenging environments inherent in the hospitality field. Emphasis is placed on collaborative group projects, hands-on fieldwork, and seminars to enhance students' proficiency and readiness for professional roles in the service industry.
Eligibility
A graduate degree under 10+2+3 or 10+2+4 pattern under hospitality management, securing at least 50% marks in aggregate, from a recognized university.
Job Prospects
- Hospitality sector entrepreneur
- Tourism entrepreneur
- Managers of star hotels / resorts
- Consultants in hospitality industry
- Researchers in hospitality and tourism industry
- Business analyst
- High level manager in customer service
- Event Manager
- Conference center manager
- Public house manager
Curricular Structure
SEMESTER 1 | YEAR 1
S.N | Course Name | Course Code | Status | Credit Hours |
---|---|---|---|---|
1 | Business Accounting & Finance | 4 | ||
2 | Business Economics | 4 | ||
3 | Human Resource Management | 4 | ||
4 | Managerial Communications | 4 | ||
5 | Hospitality and Tourism Management | 4 | ||
Total | 20 |
SEMESTER 2 | YEAR 1
S.N | Course Name | Course Code | Status | Credit Hours |
---|---|---|---|---|
1 | Business Research Methodology | 4 | ||
2 | Operation Management | 4 | ||
3 | Marketing Management | 4 | ||
4 | Organizational Behavior | 4 | ||
5 | Contemporary Trend & Issues in Hospitality and Tourism Industry | 4 | ||
Total | 20 |
SEMESTER 3 | YEAR 2
S.N | Course Name | Course Code | Status | Credit Hours |
---|---|---|---|---|
1 | Strategic Management | 4 | ||
2 | Sustainable Tourism | 4 | ||
3 | Entrepreneurship Management | 4 | ||
4 | Sales & Promotions Management | 4 | ||
5 | Internship Project (Industry based) | 4 | ||
Total | 20 |
SEMESTER 4 | YEAR 2
S.N | Course Name | Course Code | Status | Credit Hours |
---|---|---|---|---|
1 | Strategic Management | 4 | ||
2 | Sustainable Tourism | 4 | ||
3 | Entrepreneurship Management | 4 | ||
4 | Sales & Promotions Management | 4 | ||
5 | Internship Project (Industry based) | 4 | ||
Total | 20 |