MA in Home Science - Specialization in Food and Nutrition

MA in Home Science - Specialization in Food and Nutrition

Masters
·
2 years

Master of Arts in Home Science - Specialization in Food and Nutrition is a program under the faculty of Humanities and Social Sciences provided by Tribhuvan University. The course extends for 2 years in 4 semesters.

Curricular Structure

The Specialization in Food and Nutrition course's curricular structure over 4 semesters appears as:

First Semester
Course Code Course Title Credits
HS- 551 Elements of Home Science 3
HS- 552 Fundamentals of Food and Nutrition 3
HS- 553 Fundamentals of Child Development 3
HS- 554 Public Health and Nutrition and Gender Development 3
HS- 555 Practical 3
Total   15
Second Semester
Course Code Course Title Credits
HSFN- 556 Applied Human Physiology 3
HSFN- 557 Community Nutrition 3
HSFN- 558 Nutritional Bio-Chemistry I 3
HSFN- 559 Food Microbiology 3
HSFN- 560 Practical 3
Total   15
Third Semester
Course Code Course Title Credits
HSFN- 561 Nutrition Through the Life Cycle 3
HSFN- 562 Nutrition and Dietetics 3
HSFN- 563 Nutritional Assessment 3
HSFN- 564 Nutritional Bio-Chemistry II 3
HSFN- 565 Practical 3
Total   15
Fourth Semester
Course Code Course Title Credits
HSFN- 566 Clinical Dietetics 3
HSFN- 567 Advanced Nutritional Analysis 3
HSFN- 568 Research Methodology 3
HSFN- 569 Thesis 6
HSFN- 570 Practical and Internship (One Month) 3
Total   18