Offering Colleges (1)
Master of Arts in Home Science - Specialization in Food and Nutrition is a program under the faculty of Humanities and Social Sciences provided by Tribhuvan University. The course extends for 2 years in 4 semesters.
Curricular Structure
The Specialization in Food and Nutrition course's curricular structure over 4 semesters appears as:
| First Semester | ||
| Course Code | Course Title | Credits |
| HS- 551 | Elements of Home Science | 3 |
| HS- 552 | Fundamentals of Food and Nutrition | 3 |
| HS- 553 | Fundamentals of Child Development | 3 |
| HS- 554 | Public Health and Nutrition and Gender Development | 3 |
| HS- 555 | Practical | 3 |
| Total | 15 | |
| Second Semester | ||
| Course Code | Course Title | Credits |
| HSFN- 556 | Applied Human Physiology | 3 |
| HSFN- 557 | Community Nutrition | 3 |
| HSFN- 558 | Nutritional Bio-Chemistry I | 3 |
| HSFN- 559 | Food Microbiology | 3 |
| HSFN- 560 | Practical | 3 |
| Total | 15 | |
| Third Semester | ||
| Course Code | Course Title | Credits |
| HSFN- 561 | Nutrition Through the Life Cycle | 3 |
| HSFN- 562 | Nutrition and Dietetics | 3 |
| HSFN- 563 | Nutritional Assessment | 3 |
| HSFN- 564 | Nutritional Bio-Chemistry II | 3 |
| HSFN- 565 | Practical | 3 |
| Total | 15 | |
| Fourth Semester | ||
| Course Code | Course Title | Credits |
| HSFN- 566 | Clinical Dietetics | 3 |
| HSFN- 567 | Advanced Nutritional Analysis | 3 |
| HSFN- 568 | Research Methodology | 3 |
| HSFN- 569 | Thesis | 6 |
| HSFN- 570 | Practical and Internship (One Month) | 3 |
| Total | 18 | |