Level 4 Diploma in Hospitality Management

Level 4 Diploma in Hospitality Management

This extensive management program spans a nine-month duration for full-time participants. CTH Level 4 courses integrate practical career-oriented components with essential management disciplines, providing crucial skills for an individual's evolving career. The program delivers practical workplace aptitude alongside theoretical knowledge necessary for progression in both management roles and educational pursuits.

Upon successful completion of the Level 4 program, students can choose it as a route to advanced study, often advancing to the CTH Level 5 Advanced Diploma. As the Level 4 Diploma is designed to be broadly comparable to the first year of a bachelor's degree, graduates have the opportunity to seek credit entry into various bachelor degree programs at selected universities worldwide. Nevertheless, the course also serves as excellent preparation for immediate employment in the sector.


Students must be at least 17, have completed secondary education (UK Level 3 / A-Level equivalent) and have English IELTS 5.5 equivalent. Students should also have demonstrable study skills.

Curricular Structure

Mandatory Units
Unit Code Unit Title L CV GLH URN Assessment Method
FTH Finance in Tourism and Hospitality 3 15 80 M/507/3867 Assignment
CSMTH Customer Service Management in Tourism and Hospitality 4 15 60 R/504/4412 Closed book written examination
GTH Global Tourism and Hospitality 4 20 60 H/504/4415 Assignment
RDO Rooms Division Operations 3 15 80 L/504/4389 Closed book written examination
RDS Rooms Division Supervision 4 20 60 K/504/4416 Assignment
FBO Food and Beverage Operations 3 15 80 F/504/4390 Closed book written examination
FBS Food and Beverage Supervision 4 20 60 M/504/4417 Assignment
Diploma Total (7 units) 120 480