This extensive management program spans a nine-month duration for full-time participants. CTH Level 4 courses integrate practical career-oriented components with essential management disciplines, providing crucial skills for an individual's evolving career. The program delivers practical workplace aptitude alongside theoretical knowledge necessary for progression in both management roles and educational pursuits.
Upon successful completion of the Level 4 program, students can choose it as a route to advanced study, often advancing to the CTH Level 5 Advanced Diploma. As the Level 4 Diploma is designed to be broadly comparable to the first year of a bachelor's degree, graduates have the opportunity to seek credit entry into various bachelor degree programs at selected universities worldwide. Nevertheless, the course also serves as excellent preparation for immediate employment in the sector.
Eligibility
Students must be at least 17, have completed secondary education (UK Level 3 / A-Level equivalent) and have English IELTS 5.5 equivalent. Students should also have demonstrable study skills.
Curricular Structure
| Mandatory Units | ||||||
|---|---|---|---|---|---|---|
| Unit Code | Unit Title | L | CV | GLH | URN | Assessment Method |
| FTH | Finance in Tourism and Hospitality | 3 | 15 | 80 | M/507/3867 | Assignment |
| CSMTH | Customer Service Management in Tourism and Hospitality | 4 | 15 | 60 | R/504/4412 | Closed book written examination |
| GTH | Global Tourism and Hospitality | 4 | 20 | 60 | H/504/4415 | Assignment |
| RDO | Rooms Division Operations | 3 | 15 | 80 | L/504/4389 | Closed book written examination |
| RDS | Rooms Division Supervision | 4 | 20 | 60 | K/504/4416 | Assignment |
| FBO | Food and Beverage Operations | 3 | 15 | 80 | F/504/4390 | Closed book written examination |
| FBS | Food and Beverage Supervision | 4 | 20 | 60 | M/504/4417 | Assignment |
| Diploma Total (7 units) | 120 | 480 | ||||