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The Diploma in Culinary Entrepreneurship (DCE) is for those who aim to become chef-entrepreneurs. The courses are designed to teach and train you in the culinary arts thru a tri-level approach of lecture, demo, and hands-on kitchen work:
- lectures are practical and comprehensive
- demos are conducted in a theater-style room
- hands-on cooking in well-equipped kitchen stations
- limited number of students per cooking station for conducive learning