Colleges offering Diploma in Culinary Entrepreneurship under American Hospitality Academy, USA
The Diploma in Culinary Entrepreneurship (DCE) is for those who aim to become chef-entrepreneurs. The courses are designed to teach and train you in the culinary arts thru a tri-level approach of lecture, demo, and hands-on kitchen work:
- lectures are practical and comprehensive
- demos are conducted in a theater-style room
- hands-on cooking in well-equipped kitchen stations
- limited number of students per cooking station for conducive learning