The Diploma in Culinary Arts is an intensive program that provides students with a solid foundation in the culinary arts.

During the course, participants will learn the skills and techniques required to prepare a variety of dishes, including Nepali, Asian, and international cuisines. They will also develop an understanding of different cooking methods, ingredients, and flavor profiles.

In addition to practical skills, participants will learn about food safety and sanitation measures, as well as the business aspects of running a restaurant or catering business. This course is ideal for individuals who are passionate about cooking and want to turn their hobby into a career, as well as those who are already working in the restaurant industry and want to expand their knowledge.