Certificate in Bakery, Pastry and Patisserie

Certificate in Bakery, Pastry and Patisserie

2 months
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The Certificate in Bakery, Pastry and Patisserie  is an intensive course designed for individuals seeking to develop essential baking and pastry-making skills. The program blends practical training with foundational knowledge, making it ideal for beginners or those looking to refine their techniques in a professional setting. Aligned with international standards, it provides a strong stepping stone into the world of culinary arts.