Basic in Italian Cuisine is an introductory course designed for anyone passionate about exploring the flavors and traditions of Italian cooking. Whether you're a food enthusiast or an aspiring chef, this program offers a stepping stone into the world of Italian gastronomy.

With a focus on foundational skills and culinary techniques, the course helps students build confidence in the kitchen while gaining a deeper appreciation for Italy’s rich culinary heritage. From mastering classic preparations to understanding the cultural essence behind popular dishes, learners are guided through an immersive and hands-on culinary experience.

Ideal for beginners, this course opens doors to further training in international cuisines or a career in the food and hospitality industry.