Basic in Indian Cuisine is an introductory course tailored for those who want to explore the vibrant and diverse flavors of Indian cooking. Designed for beginners and culinary enthusiasts, the program offers a solid foundation in one of the most aromatic and spice-rich cuisines in the world.

Students will become familiar with core culinary concepts, traditional ingredients, and cultural practices that shape Indian food. The course emphasizes essential techniques and kitchen skills, helping learners build confidence while deepening their appreciation for India’s regional culinary heritage.

This course if ideal for those seeking to expand their cooking repertoire or pursue further training in international cuisine.