Offering Colleges
The aim of B. V. Sc. & A.H. program program is to train skilled and competent manpower in the area of livestock health, production and management. The regular B. V. Sc. & A.H. program is a five years course after I. Sc. (Bachelor Science) or I. Sc. (Agriculture) which includes nine semesters of academic courses and a final one semester of internship. The curriculum has been designed to integrate basic, production and management, practical and clinical subjects to impart both extensive and intensive knowledge in veterinary clinical sciences, animal breeding, livestock production and management.
Eligibility
Eligibility for Admission
Students with I.Sc. (Basic Science) or I.Sc. (Agriculture) with compulsory English, Physics, Chemistry and Biology securing a minimum of 50 percent marks in aggregate from Tribhuvan University or from other recognized universities and boards are eligible for admission to B.Sc. Agriculture program. Selection for admission is on a merit basis through an entrance examination.
An Admission Committee headed by the Dean of IAAS within the framework of Tribhuvan University rules and regulations formulates the policies concerning student intake and entrance examination. Girls students and students from remote areas are provided some preferences in terms of reserved quota and leverages in admission requirements. However, these are subjected to changes in the lines of national and Tribhuvan University policies. The policies for the admission in B.Sc. Agriculture and B.V.Sc. & A.H. programs are communicated in national media well in advance of the date of entrance examination and admission.
Curricular Structure
Course Structure
| Semester (Credit Hours) | Semester (Credit Hours) |
|
1st Semester Credit Hrs
VN 111 Gross Anatomy-I 2+2=4
VAN 112 Gross Anatomy-II 1+1=2
BCH 111 General Biochemistry 2+1=3
LPM 111 Cattle and Buffalo Production (LPM-I ) 1+1=2
ANU 111 Principles and Practices of Fodder Production 2+1=3
AEC 111 Principles of Economics 2+0=2
EXT 111 Rural Sociology 2+0=2
WEP 111 Work Experience Program 0+1=1
12+7=19
|
2nd Semester
VAN 121 Gross Anatomy-III 1+2=3
VAN 122 General Histology & Embryology 2+1=3
VPY 121 Physiology-I 2+1=3
BCH 121 Physiological Chemistry 2+1=3
LPM 121 Sheep and Goat Production (LPM II) 2+1=3
ANU 121 Principles of Animal Nutrition 2+1=3
LPM 122 Wildlife, Bee and Pet Animal Management 2+1=3
AEC 121 Farm Management, Production Economics and Planning 2+1=3
WEP 121 Work Experience Program 0+1=1
15+10=25
|
|
3rd Semester
VAN 211 Systemic Histology 1+1=2
VPY 211 Physiology-II 2+1=3
VPA 211 Parasitology-I 2+1=3
VMI 211 Microbiology-I 2+1=3
VPP 211 General Pathology 2+1=3
ANU 211 Applied Animal Nutrition-I 2+0=2
LPM 211 Pig and Poultry Production 2+1=3
BCH 211 Clinical Biochemistry 1+1=2
ANB 211 Principle of Genetics and Animal Breeding 2+1=3
AQU 211 Introductory Icthiology 1+1=2
17+9=26
|
4th Semester
VPY 221 Physiology-III 2+1=3
VPT 221 General and CNS Pharmacology 2+1=3
VPA 221 Parasitology-II 2+1=3
VMI 221 Microbiology-II 2+1=3
VPP 221 Systemic Pathology 2+1=3
ANB 221 Molecular Genetics and Biotechnology 3+0=3
ANU 221 Applied Animal Nutrition II 2+1=3
ANU 222 Principle and Practices of Pasture Management 1+1=2
AQU 221 Principles of Aquaculture 1+1=2
AST 221 Agricultural Statistics 2+1=3
19+9=28
|
|
5th Semester
VEP 311 Environmental Hygiene 1+1=2
VEP 312 Epidemiology 2+1=3
COM 311 Computer application 0+1=1
VPT 311 Autonomic and Systemic Pharmacology 2+1=3
VPA 311 Parasitology-III 2+1=3
VMI 311 Microbiology-III 2+1=3
EXT 311 Fundamentals of Agricultural Extension 2+1=3
VPY 311 Physiology - IV 1+1=2
VAN 311 Applied Anatomy 0+2=2
VPP 311 Special Pathology 2+1=3
LPM 321 Animal Product Technology 1+1=2
15+12=27
|
6th Semester
EXT 321 Agricultural Communication 2+1=3
VPT 321 Chemotherapy 2+1=3
VPT 322 Toxicology 2+1=3
VPA 321 Parasitology-IV 2+1=3
VMI 321 Microbiology-IV 2+1=3
VPP 321 Poultry Pathology & Oncology 2+1=3
VMC 321 Internal Medicine-I 2+1=3
VCP 321 Clinical Practice-I 0+1=1
ANB 321 Selection & Mating System 2+0=2
EXT 322 Social Mobilization and Community Development 2+0=2
18+8=26
|
|
7th Semester
AEC 411 Agribusiness Management, Marketing and Cooperatives 2+1=3
VOG 411 Theriogenology-I 2+1=3
VSR 411 General Surgery & Anaesthesiology 2+1=3
VSR 412 Radiology 1+1=2
VMC 411 Internal Medicine-II 2+1=3
VMC 412 Preventive Medicine-I 2+1=3
VCP 411 Clinical Practices-II 0+1=1
AQU 411 Fish Diseases 2+1=3
13+8=21
|
8th Semester
AEC 421 Agricultural Project Planning 2+1=3
VOG 421 Theriogenology-II 2+1=3
LPM 421 Introduction to Dairy Science 2+1=3
VSR 421 Regional and Clinical Surgery-I 2+1=3
VMC 421 Internal Medicine-III 2+1=3
VMC 422 Preventive Medicine-II 2+1=3
VCP 421 Clinical Practices-III 0+2=2
VCC 421 Clinical Conference I 0+1=1
ANU 421 Applied Human Nutrition 2+0=2
VEP 421 Meat Inspection and Abbatoir Practices 2+1=3
16+10=26
|
|
9th Semester
VOG 511 Theriogenology-III 2+1=3
VOG 512 Theriogenology-IV 1+1=2
VSR 511 Regional & Clinical Surgery-II 2+1=3
VMC 511 Preventive Medicine-III 2+1=3
VMC 512 Ethics & Jurisprudence 1+0=1
VCP 511 Clinical Practices-IV 0+2=2
VCC 511 Clinical Conferences-II 0+1=1
LPM 511 Principles of Dairy Technology 2+1=3
VEP 511 Zoonosis and Public Health 1+1=2
ANB 511 Animal Breeding and Biotechnology 3+0=3
14+9=23
|
10th Semester
Internship Six months
|
Total: 221 Credit Hours