Program Name: Certificate in Advance Culinary Arts.
Certification: CTEVT Level-1, AHN’s Certificate in Advance Culinary Arts, Certificate of internship from Hotel, Certificate of extra language (A total of 4 certificates).
Program Duration: 6 Months learning at A la carte Nepal and 6 months Internship in Hotels in Nepal or in abroad.
Subjects: Core Courses/Business Courses/Optional Courses/Industry Visit and Project work/Internship and report writing/Value added courses.
Attendance: 80% Mandatory.
Features: Orientation Program and overnight stay after admission, One Breakfast, one lunch or dinner in a Five Star Hotel, One package of orientation kits, books and learning resources, Free E books, Free Employability skills seminar, Free job advice and counseling throughout life time, Free Uniforms, Free language class.
Benefits: Advance level culinary skills, International exposure, 100% job placement, international life style, Global culinary career and a route to 457 visa to Australia and other countries after 3 years of experience.
Job Placement: We have 100% job placement round the globe for the candidates who secure 80% marks in overall exams and 98% attendance. All other candidates will be assisted for finding jobs round the globe.
Internship: Six months internship in standard hotels and restaurants in Nepal and abroad.
Daily Class hours: 7am-11am- Theory (Sunday, Monday and Tuesday) and Practical (Wednesday, Thursday and Friday).
Admission Date/Class Start: January/February and July /August.
Faculty Members: At least Bachelor Degree holders with 5 Years of working experience in Hotel industry.
Cost of the Program: 235,000 (Two Laks Thirty five thousands only).
Cost of Internship and Placement: Cost of internship is extra and is cost to cost basis
Further details:
Program Coordinator.
A la carte Hospitality Nepal Pvt. Ltd.
Surya Bikram Gyanwali Marg, 32, New Baneswar, Kathmandu, Nepal
01-4115558, info@alacartehospitality.com, www.alacartehospitality.com