ETVA and Lincoln University College- Malaysia
0 year(s)6 month(s)
The mission is to deliver quality course instruction that provides students with an affordable, practical and realistic education which equips them with the skills necessary to enter the workforce successfully.
To fulfill culinary dreams and to flourish culinary students so they can be graduated with a certificate and assist in the development processes.
Admission criteria – Medical Fitness required/Entrance exam/Management Interview.
International Standard quality skills and knowledge are imparted to students
Eligibility – 10/+2/Bachelors with good English.
Job prospectus – 100 % Job placement Guarantee in Middle East, Maldives, Singapore etc
Curricular structure – International Cuisines/Bakery/Pastry
DUAL CERTIFICATION PROGRAM in PROFESSIONAL DIPLOMA IN CULINARY ARTS
PROFESSIONAL DIPLOMA IN CULINARY ARTS
Introduction to Hospitality & Tourism Management
Food Production Theory
Food Production Practical
Food & Beverage service skills
Hospitality English I