Executive Professional Diploma in Culinary Arts - ETVA and Lincoln University College- Malaysia


ETVA and Lincoln University College- Malaysia

Management

0 year(s)6 month(s)


The mission is to deliver quality course instruction that provides students with an affordable, practical and realistic education which equips them with the skills necessary to enter the workforce successfully.

It is an advanced level programme for experienced people to upgrade their skills


Admission criteria

Medical Fitness required/Entrance exam/Management Interview.


Salient features

International Standard quality skills and knowledge are imparted to students


Eligibility

10/+2/Bachelors with good English.


Job prospectus

100 % Job placement Guarantee in Middle East, Maldives, Singapore etc


Curricular structure

International Cuisines/Bakery/Pastry- Advanced level.

DUAL CERTIFICATION PROGRAM in Executive Professional Diploma in Culinary arts
Executive Professional Diploma In Culinary arts

S.No.

Proposed Subjects

Subject Code

Status

1

Room Division Management

EDCA1114

Th+Pr

2

Food Production Practical

EDCA1124

Th+Pr

3

Food Production Operations

EDCA1134

Th+Pr

4

Food & Beverage Service Operation

EDCA1144

Th+Pr

5

Hospitality English II

EDCA1153

Th+Pr


Careers (1)