Diploma in Bakery

Diploma in Bakery


The focus of this course will be an introduction to culinary history with an emphasis on baking and pastry, instruction in principles and procedures of basic equipment and its use and beginning fundamentals of baking contemporary employment options in this field include a restaurant, specialty (e.g. wedding cakes), retail and wholesale careers. Early in the morning, while most of you are still sleeping, our bakers are busy preparing the delicious assortment of fresh-baked treats that have helped make GATE a popular
college and a great local bakery.


  • Students should have completed the School Leaving Certificate (SLC) or equivalent
  • Students should have basic knowledge of the English Language, both oral and written
  • Students should have good health and mentally motivated to the industry
  • Applicants who possess other qualifications will be considered on a case-by-case basis

Job Prospects

  • Bakery Chef
  • Assistant Bakery Chef
  • Pastry Chef
  • Bakery Assistant
  • Bakery & Pastry instructor
  • Entrepreneur and many more