The job-ready “Certificate in the III Commercial Cookery Program (Code SIT30816)” is one of the most famous and globally recognized.
TAFE NSW (RTO90003), Australia is one of the largest training providers in Australia and has a student enrolment of over 500,000 each year. Its purpose is to provide high-quality, personalized vocational education and training to build prosperity, sustainability, and innovation. The Certificate III in Commercial Cookery (SIT30816) is accredited by the Australian Government.
The internationally recognized Certificate III in Commercial Cookery refines your existing skills and knowledge and prepares you for a career as a head chef or sous chef. Learn to manage people and business operations, develop menus and create delicious dishes for paying customers.
Salient Features
Through theory and practical course work you will learn how to:
- Prepare dishes uses different techniques, equipment, and methods,
- Develop and adapt menus to meet dietary requirements,
- Manage kitchen operations,
- Lead a team and coach individuals,
- Manage human resources rostering, handle conflict,
- Manage the business marketing, finance management, and budgeting,
- Work health and safety practices.
Eligibility
Minimum qualification: 10+2 or equivalent
BHM students interested to build their career as a chef can also join this course.
Note: IELTS 5.5 is required
Job Prospects
- Chef
- Sous chef