EHE European University, EurAka, Switzerland
Hospitality Management
4 year(s)
Bachelor in Hospitality Management (BHM) of E.H.E. European University EurAka, Switzerland is four years programme aims to prepares candidates for responsible and qualified roles in various functions e.g., hotel and travel agencies.
Through International Higher Education standards BHM program delivers knowledge and skills opening successful careers in the hospitality sector.
The Bachelor of Hospitality Management emphasizes the concept of Employability Impact.
Objective of the program
Learning Outcomes
To be eligible for Bachelor in Hospitality Management (BHM) of E.H.E. European University, students must have completed 10+2 or equivalent with atleast D+ Grade in all subjects of Class 11 and 12 from a recognized board.
Module Structure of Bachelor in Hospitality Management (BHM):
SEMESTER I |
|||
SN |
Course Code |
Course Title |
Credits |
1 |
EUENG-175 |
Communication English |
6 |
2 |
EUCHM-101 |
Introduction to Hospitality Management |
6 |
3 |
EUCHM-102 |
Basic Food Production Operation |
6 |
4 |
EUCHM-103 |
Basic Skill for Food and Beverage Service |
6 |
5 |
EUCHM-104 |
Front Office Operation |
6 |
6 |
EUCHM-105 |
Housekeeping Operation |
6 |
Total |
36 |
||
SEMESTER II |
|||
SN |
Course Code |
Course Title |
Credits |
1 |
EUENG-176 |
Business Communication |
6 |
2 |
EUMHM-101 |
Principal of Management |
6 |
3 |
EUCHM-106 |
Advance Food Production |
6 |
4 |
EUCHM-107 |
Advance Food and Beverage Service |
6 |
5 |
EUCHM-108 |
Front Office Management |
6 |
6 |
EUCHM-109 |
Housekeeping Management |
6 |
Total |
36 |
SEMESTER III |
|||
SN |
Course Code |
Course Title |
Credits |
1 |
EUFRN -275 |
Hotel French |
6 |
2 |
EUMHM-201 |
Business Economics |
6 |
3 |
EUMHM-202 |
Financial Accounting |
6 |
4 |
EUCHM-201 |
Professional Food Production |
6 |
5 |
EUCHM-202 |
Professional Food & Beverage Service |
6 |
6 |
EUCHM-203 |
Food Science and Nutrition |
6 |
Total |
36 |
||
SEMESTER IV |
|||
SN |
Course Code |
Course Title |
Credits |
1 |
EUMHM-203 |
Managerial Accounting |
6 |
2 |
EUMHM-204 |
Marketing Management |
6 |
3 |
EUCHM-204 |
Food Production Management |
6 |
4 |
EUCHM-205 |
Food & Beverage Service Management |
6 |
5 |
EUMHM-205 |
HRM for Hospitality Industry |
6 |
6 |
EUMHM-206 |
Facility Planning & Maintenance Management |
6 |
Total |
36 |
SEMESTER V |
|||
SN |
Course Code |
Course Title |
Credits |
1 |
EUMHM-301 |
Business Law & Legal Environment |
6 |
2 |
EUMHM-302 |
Organization Behavior |
6 |
3 |
EUCHM-301 |
Fundamentals of Tourism |
6 |
4 |
EUMHM-303 |
Business Statistics |
6 |
5 |
EUMHM-304 |
Hotel Pricing & Profit Maximization |
6 |
Total |
30 |
||
SEMESTER VI |
|||
SN |
Course Code |
Course Title |
Credits |
1 |
EUMHM-305 |
Research Methodology |
6 |
2 |
EUMHM-306 |
Strategic Management |
6 |
3 |
EUMHM-307 |
Entrepreneurship |
6 |
4 |
EUCSC-310 |
Management Information System |
6 |
5 |
EUCHM-302 |
Event Management |
6 |
Total |
30 |
||
SEMESTER VII & VIII |
|||
SN |
Course Code |
Course Title |
Credits |
1 |
EUCHM-400 |
Internship |
24 |
2 |
EUMHM-401 |
Thesis Report |
12 |
Seventh and Eight Semester Total Credit |
36 |
||
Total Credit |
240 |