Bachelor in Hospitality Management (BHM) - EHE European University, EurAka, Switzerland

  1. Description
  2. Related courses
  3. Eligibility
  4. Curricular structure

EHE European University, EurAka, Switzerland

Hospitality Management

4 year(s)

Offering Colleges (1)

Bachelor in Hospitality Management (BHM) of E.H.E. European University EurAka, Switzerland is four years programme aims to prepares candidates for responsible and qualified roles in various functions e.g., hotel and travel agencies. 

Through International Higher Education standards BHM program delivers knowledge and skills opening successful careers in the hospitality sector. 

The Bachelor of Hospitality Management emphasizes the concept of Employability Impact. 

Objective of the program

  • To use theory, case study insights, and practical demonstrations to develop students’ intellectual caliber, professional and leadership
  • skills, and problem-solving capacity for the hospitality industry.
  • To communicate profound understandings of present and future opportunities and challenges typically found in contemporary
  • hospitality organisations and to identify scope for general and particular improvements.
  • To analyse and foster appropriate leadership roles embedded in the management of hospitality organisations and responsibilities by sophisticated approaches to drive organisational development and to meet the needs of demanding customers and multiple organizational constituents and contexts.
  • To explore the scope and content of effective organisational and functional strategies focused on the hospitality industry, organizational sustainability, and progress within permanently changing environments.

Learning Outcomes

  • Develop first critical thinking and analytical approaches to principles and practices of contemporary contexts in the hospitality industry by sound analysis of its internal and external environment.
  • In addition, gain practical capabilities adding value to employers and their organisations, and being appreciated by customers.
  • Develop the ability to read, understand, and make sense of specific organisational needs for sustainable progress in a variety of contexts of the hospitality industry.
  • Introduce to evaluation and critical selection of strategies, tactics, and operational models in the contemporary and future-oriented hospitality management.
  • Contribute to hospitality organisations through informed insights for practising socially responsible corporate citizenship and apply high standards of moral and ethical behaviour to the own work and to that of an organisation in the hospitality industry.
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Offering Colleges (1)

Eligibility

To be eligible for Bachelor in Hospitality Management (BHM) of E.H.E. European University, students must have completed 10+2 or equivalent with atleast D+ Grade in all subjects of Class 11 and 12 from a recognized board.

Curricular structure

Module Structure of Bachelor in Hospitality Management (BHM):

SEMESTER I

SN

Course Code

Course Title

Credits

1

EUENG-175

Communication English

6

2

EUCHM-101

Introduction to Hospitality Management

6

3

EUCHM-102

Basic Food Production Operation

6

4

EUCHM-103

Basic Skill for Food and Beverage Service

6

5

EUCHM-104

Front Office Operation

6

6

EUCHM-105

Housekeeping Operation

6

Total

36

SEMESTER II

SN

Course Code

Course Title

Credits

1

EUENG-176

Business Communication

6

2

EUMHM-101

Principal of Management

6

3

EUCHM-106

Advance Food Production

6

4

EUCHM-107

Advance Food and Beverage Service

6

5

EUCHM-108

Front Office Management

6

6

EUCHM-109

Housekeeping Management

6

Total

36

SEMESTER III

SN

Course Code

Course Title

Credits

1

EUFRN -275

Hotel French

6

2

EUMHM-201

Business Economics

6

3

EUMHM-202

Financial Accounting

6

4

EUCHM-201

Professional Food Production

6

5

EUCHM-202

Professional Food & Beverage Service

6

6

EUCHM-203

Food Science and Nutrition

6

Total

36

SEMESTER IV

SN

Course Code

Course Title

Credits

1

EUMHM-203

Managerial Accounting

6

2

EUMHM-204

Marketing Management

6

3

EUCHM-204

Food Production Management

6

4

EUCHM-205

Food & Beverage Service Management

6

5

EUMHM-205

HRM for Hospitality Industry

6

6

EUMHM-206

Facility Planning & Maintenance Management

6

Total

36

SEMESTER V

SN

Course Code

Course Title

Credits

1

EUMHM-301

Business Law & Legal Environment

6

2

EUMHM-302

Organization Behavior

6

3

EUCHM-301

Fundamentals of Tourism

6

4

EUMHM-303

Business Statistics

6

5

EUMHM-304

Hotel Pricing & Profit Maximization

6

Total

30

SEMESTER VI

SN

Course Code

Course Title

Credits

1

EUMHM-305

Research Methodology

6

2

EUMHM-306

Strategic Management

6

3

EUMHM-307

Entrepreneurship

6

4

EUCSC-310

Management Information System

6

5

EUCHM-302

Event Management

6

Total

30

SEMESTER VII & VIII

SN

Course Code

Course Title

Credits

1

EUCHM-400

Internship

24

2

EUMHM-401

Thesis Report

12

Seventh and Eight Semester Total Credit

36

Total Credit

240