EdusanjalEdusanjal
Bachelor in International Hotel and Tourism Management

Bachelor in International Hotel and Tourism Management

Bachelors
·
4 years
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Bachelor in International Hotel and Tourism Management -BHM is a 4 years International Degree run with an affiliation of IMI, International Management Institute, Switzerland). The total credit hours of this course is 144 Credits.

Eligibility

ADMISSION

September/October

ENTRY REQUIREMENTS

Plus 2 or Equivalent with minimum 50% marks

Physically and mentally sound

 

DOCUMENTS

Evidence of scoring minimum 50% marks in Plus 2 or equivalent with 12 years of formal education in Nepal or abroad

 

TESTS

Written: 50 marks

Interview: 50 marks

Total: 100 marks

Curricular Structure

SEMESTER I (18 Credits) SEMESTER V (18 Credits)
  1. - Food Production-I
  2. - Food and Beverage Service-1
  3. - Front Office Operations
  4. - Introductory French
  5. - Fundamentals of Hospitality & Tourism Industry
  6. - Personal Development Planning
  1. - Anthropology and Sociology of Tourism
  2. - Computer Applications and Property Management System
  3. - Events Management
  4. - Human Resource Management for Hospitality & Tourism
  5. - Hotel Maintenance
  6. - Enterprise Development Project (EDP)
SEMESTER II (18 Credits) SEMESTER VI (18 Credits)
  1. - Food Production-II
  2. - Front and Beverage Service-II
  3. - Accommodation Operations
  4. - Intermediate French
  5. - Food Science and Nutrition
  6. - Hospitality English
  1. - Food Production
  2. - Food and Beverage Service
  3. - Tourism Destination Marketing
  4. - Strategic Management
  5. - Consumer Psychology
  6. - Organizational Behavior
SEMESTER III (18 Credits) SEMESTER VII (18 Credits)
  1. - Food Production-Ill
  2. - European Restaurant Operation
  3. - Front Office Management
  4. - Principles of Management
  5. - Financial Management for Hospitality &Tourism
  6. - Hospitality Law
  1. - Advance Food Production
  2. - Advance Food and Beverage Service
  3. - Tourism Planning and Development
  4. - Management Information System
  5. - Entrepreneurship Development
  6. - Research Methodology
SEMESTER IV (18 Credits) SEMESTER VIII (18 Credits)
  1. - Food Production-IV
  2. - Wine and Beverage Studies
  3. - Accommodation Management
  4. - Service Marketing for Hospitality and Tourism
  5. - Hotel Statistics
  6. - Economics of Tourism
  1. - Industrial Training (Internship)
  2. - Report Writing on Internship