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The Kantipur Tourism & Hotel Management College (KTHMC) has launched more than 150 careers in the Food and Hospitality Industry. Founded in 2014 by Mr. Bijaya Poudel, the college offers highly regarded six to 12-month career training programs in Hotel Management, Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management, as well as continuing education programs for Culinary professionals. With a global curriculum, the dedicated Managing Director and Chairman- Chef Ram, a strong record in job placements and a clear entrepreneurial focus, KTHMC is recognized by top Chefs, Hoteliers and Hospitality professionals as a leading pathway to begin or continue a wide range of Hospitality careers.
Make your PASSION into a PROFESSION
We are experienced, well equipped & ready to teach you.
Learn at KTHMC the skills you n
Special Features of KTHMC
Since our founding in 2010, Nepal’s and Pokhara’s importance and influence in the Hospitality world has progressively grown. So has KTHMC. Today, we are widely recognized as one of Nepal’s leading destinations for anyone who wants to explore their passion for all facets of the Hospitality and Culinary education, from Hotel Management, cooking and baking to wine studies and restaurant and hospitality management. As a school and an institution, we are vibrant and focused and still driven by ideals. KTHMC’s students are diverse, have unique talents and individual quests.
Our role at KTHMC is to help our students develop and find their wonderful career. The foundations of KTHMC are our career programs in Hotel Management, Culinary Arts, Pastry & Baking Arts and Hospitality Management. Whether our students’ goals are to become globetrotters, enterpreneurs, artisan bread bakers or hotel general managers, our programs provide the right foundation. KTHMC’s programs are sophisticated,
With an extraordanary International exposure of more than 11 years, I worked for some of the finest hotels in the world and the Cruise Ship-Miami USA. Travelling around the world I had acquired very good knowledge in both theory and practical skills which I have been imparting for students in the last 5 years in Nepal and helped producing finest chefs that are required all around the world in 5 to 4 star establishments.
It is very hard to characterize a school, or a business, in a few words. But at its core, KTHMC is all about its students. Whether they are with us for a day, a week, or a year, students tell us that our school is an exciting, joyful place where they are inspired to learn and succeed. Being part of that success is our passion.