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List of Thesis

Bacteriological study of fresh vegetables of Kathmandu valley

TUCL No : D/589.9/J78b

Author : Joshi Paru

Degree/Year : Masters/1996

Subject : Microbiology

Bacteriological study of ice- cream, butter and rasbery of Kathmandu city

TUCL No : D/641.865899/U

Author : Udas Pradipta

Degree/Year : Masters/1996

Subject : Microbiology

Fermented soybean a possible replace of fish meal

TUCL No : D/597/ P884f

Author : Prajapati Rashmila

Degree/Year : Masters/1996

Subject : Microbiology

Hazard analysis critical control point process in milk chain

TUCL No : D/637.1/B469h

Author : Bhatta Deen Bandhu

Degree/Year : Masters/1996

Subject : Microbiology

Improvement of nutritional value of soybean by fermentation using Aspergillus oryzae

TUCL No : NA

Author : Shrestha Pravin

Degree/Year : Masters/1996

Subject : Microbiology

Isolation of pectolytic microorganisms from citrus fruits and characterization of the pectic enzymes

TUCL No : D/583.24/M311i

Author : Manandhar Sarita

Degree/Year : Masters/1996

Subject : Microbiology

Isolation of salmonella species from blood and study of its antibiotic sensitivity patterns

TUCL No : D/616.927/Sh84

Author : Shrestha Basudha

Degree/Year : Masters/1996

Subject : Microbiology

Microbiology of Urinary Tract Infection a Hospital Based Study

TUCL No : D/616.63/M311m

Author : Manandhar Sagarika

Degree/Year : Masters/1996

Subject : Microbiology

Microbiology of wound infection of Tribhuvan university teaching hospital

TUCL No : D/616.01/D717m

Author : Dangol Sabina

Degree/Year : Masters/1996

Subject : Microbiology

Serological analysis of Escherichia coli isolated from various clinical specimen with special interest on gastroenteritis

TUCL No : D/ 576/Ar87s

Author : Aryal Bishwa Kala

Degree/Year : Masters/1996

Subject : Microbiology

Study of different diagnostic methods and prevalence of pulmonary tuberculosis among Nepalese populations

TUCL No : D/616.246/B469

Author : Bhatta Chandra Prakash

Degree/Year : Masters/1996

Subject : Microbiology

Improvement of Nutritional value of soybean by fermentation using aspergillus oryzae.

TUCL No : NA

Author : Shrestha Pravin Malla

Degree/Year : Masters/1996

Subject : Microbiology

Micro-biological study of paper industries effect

TUCL No : D/676.07/P756m

Author : Pokhrel Amod Kumar

Degree/Year : Masters/1996

Subject : Microbiology

Screening of thermophiles from hot spring of Nepal for thermostable proteases

TUCL No : NA

Author : Shrestha Bihnesh

Degree/Year : Masters/1996

Subject : Microbiology

Isolation of Bacillus thuringenesis from soils of Nepal and its insect toxicity

TUCL No : na

Author : Pradhan Rina

Degree/Year : Masters/1996

Subject : Microbiology

Bacteriological analysis of fish and its environment and enzymatic activities of fish isolates

TUCL No : NA

Author : Shrestha Puspa Man

Degree/Year : Masters/1997

Subject : Microbiology