Professional Diploma in Culinary Arts - ETVA and Lincoln University College- Malaysia

  • Info
  • Salient Features
  • Eligibility
  • Job Prospects
  • Curriculum

Info

The mission is to deliver quality course instruction that provides students with an affordable, practical and realistic education which equips them with the skills necessary to enter the workforce successfully.

To fulfill culinary dreams and to flourish culinary students so they can be graduated with a certificate and assist in the development processes.

Salient Feature

International Standard quality skills and knowledge are imparted to students

Eligibility

Eligibility

Eligibility – 10/+2/Bachelors with good English.


Admission Criteria

Admission criteria – Medical Fitness required/Entrance exam/Management Interview.

Job Prospects

Job prospectus – 100 % Job placement Guarantee in Middle East, Maldives, Singapore etc

Curriculum

Curricular structure – International Cuisines/Bakery/Pastry

DUAL CERTIFICATION PROGRAM in PROFESSIONAL DIPLOMA IN CULINARY ARTS
PROFESSIONAL DIPLOMA IN CULINARY ARTS

S.No.

Proposed Subjects

Subject Code

Status

1

Introduction to Hospitality & Tourism Management

DCA1114

Th+Pr

2

Food Production Theory

DCA1124

Th+Pr

3

Food Production Practical

DCA1134

Th+Pr

4

Food & Beverage service skills

DCA1144

Th+Pr

5

Hospitality English I

DCA1153

Th+Pr

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