Executive Professional Diploma in Culinary Arts - ETVA and Lincoln University College- Malaysia

  • Info
  • Salient Features
  • Eligibility
  • Job Prospects
  • Curriculum

Info

The mission is to deliver quality course instruction that provides students with an affordable, practical and realistic education which equips them with the skills necessary to enter the workforce successfully.

It is an advanced level programme for experienced people to upgrade their skills

Salient Feature

International Standard quality skills and knowledge are imparted to students

Eligibility

Eligibility

10/+2/Bachelors with good English.

Admission Criteria

Medical Fitness required/Entrance exam/Management Interview.

Job Prospects

100 % Job placement Guarantee in Middle East, Maldives, Singapore etc

Prospective Careers

Curriculum

International Cuisines/Bakery/Pastry- Advanced level.

DUAL CERTIFICATION PROGRAM in Executive Professional Diploma in Culinary arts
Executive Professional Diploma In Culinary arts

S.No.

Proposed Subjects

Subject Code

Status

1

Room Division Management

EDCA1114

Th+Pr

2

Food Production Practical

EDCA1124

Th+Pr

3

Food Production Operations

EDCA1134

Th+Pr

4

Food & Beverage Service Operation

EDCA1144

Th+Pr

5

Hospitality English II

EDCA1153

Th+Pr

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