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The Basic Cooking Course, provided by the Council for Technical Education and Vocational Training (CTEVT), spans a duration of three months. This comprehensive training program is designed to equip participants with essential culinary skills, covering a wide range of topics to ensure a well-rounded culinary education. Participants will delve into various aspects of cooking, gaining practical experience and theoretical knowledge under the guidance of experienced instructors. This course serves as a foundation for individuals aspiring to excel in the culinary arts, offering a structured and immersive learning experience.